Brennir tú fyri matgerð?

Souschef til Hotel Hafnia

Brennir tú fyri at gera lekran mat, og ert tú klár/ur at varðveita tað høga støðið, sum køkurin á Hotel Hafnia er kendur fyri? So hava vit starvið júst til tín!
 
Um Hotel Hafnia:
Hotel Hafnia er í hjartanum í Tórshavn, og gestir frá øllum heiminum koma at njóta okkara framúrskarandi tænastu og hugnaligu umstøður. 
 
Vit bjóða:
Tú hevur, saman við køksleiðaranum á Hotel Hafnia, dagliga ábyrgd av køkinum, umframt vaktarskema, góðskutrygging og bílegging og av vøru. Tú kemur at hava nógvar ymsar uppgávur, og dagarnir verða skiftandi og spennandi. Starvið gevur góðar møguleikar fyri at ávirka menningina av køkinum umframt møguleikar fyri persónligari og fakligari menning.
 
Hvat kanst tú vænta tær:
Leiðslu: Tú fer at samskipa og hava ábyrgdina av køkinum, í samstarvi við okkara dugnaliga Høvuðskokk
Skapandi frælsi: Tú fert at menna og innføra nýggjar matskráir og rættir, sum kveikja bæði starvsfólk og gestir
Ábyrgd: Tú fert at tryggja, at øll matgerð fer fram sambært heilsu- og trygdarkrøvum
Menning: Tú fert at vegleiða og menna okkara starvsfólk í køkinum, so tey kunnu vaksa og blóma í sínum starvi
 
Vit leita eftir tær sum:
- Ert útbúgvin kokkur og dugir títt handverk
- Hevur góðar samskiftisførleikar
- Ert kreativ/ur og hevur áhuga fyri nýggjum matgerðartilgongdum
- Ert ein liðspælari við evni at arbeiða sjálvstøðugt
- Ert góð/ur til at tryggja góðsku í øllum uppgávum
- Ert kontaktskapandi og eldhugað/ur í tíni tilgongd til samstarvsfelagar úr øllum húsinum
 
Setanartreytir
Løn og setanartreytir eru sambært avtalu.
 
Ert tú klár/ur at taka næsta stig?
Freistin at søkja er 27. oktober 2024. Umsóknir verða viðgjørdar leypandi.
 
Tú søkir starvið við at senda okkum umsókn v.m. umvegis fyrmilin niðanfyri.
 
Køksleiðarin á Hotel Hafnia, Gerrit van der Heide, veit meira um starvið. Hevur tú spurningar til starvið, ert tú vælkomin at ringja til hansara á 23 31 47.

Are you passionate about cooking?

Souschef to Hotel Hafnia

Are you passionate about creating delicious food and are you ready to maintain the high standards that the kitchen at Hotel Hafnia is known for? Then we have the perfect job for you!
 
About Hotel Hafnia: 
Hotel Hafnia is located in the heart of Tórshavn, and guests from all over the world come to enjoy our excellent service and cozy atmosphere.
 
We offer: 
You will, together with the head chef at Hotel Hafnia, have daily responsibility for the kitchen, including the work schedule, ordering and quality assurance of products. You will have many different tasks, and the days will be varied and exciting. The position offers great opportunities to influence the development of the kitchen and the culture at the workplace, as well as opportunities for personal and professional development.
 
What you can expect:
Leadership: You will coordinate and be responsible for the kitchen, in collaboration with our highly skilled Head Chef
Creative freedom: You will develop and introduce new menus and dishes that inspire both staff and guests
Responsibility: You will ensure that all cooking is done according to health and safety requirements
Development: You will guide and develop our kitchen staff so they can grow and thrive in their roles
 
We are looking for someone who:
Is a trained chef and skilled in your craft
Has good communication skills
Is creative and interested in new cooking techniques
Has good knowledge of health and safety requirements in cooking
Is a team player with the ability to work independently
Is good at ensuring quality in all tasks
Is engaging and enthusiastic in your approach to colleagues from all departments
 
Terms of employment: 
Salary and terms of employment are according to agreement.
 
Are you ready to take the next step? 
The application deadline is 27th October 2024. Applications will be processed continuously.
 
You apply for the position by sending us your application via the form below.
 
The Head Chef at Hotel Hafnia, Gerrit van der Heide, knows more about the position. If you have questions about the position, you are welcome to call him at 00298 23 31 47.

Application form